FAO’s e-learning courses are designed for self-paced learning and offered free of charge in English, French and Spanish. Subject experts from around the world have been involved in the development of the courses which are divided into 18 categories:
- Agricultural Statistics
- Animal Production and Health
- Child Labour
- Climate Change
- Communication
- Crop Improvement
- Food and Nutrition Security Analysis
- Food and Nutrition Security Foundations
- Food Safety
- Gender
- Information Management and Knowledge Sharing
- Markets and Investments
- Monitoring, Evaluation and Impact Assessment
- Nutrition
- Responsible Governance of Tenure
- Right to Food
- Social Analysis
- Social Protection and Resilience